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Turmeric Finger

Turmeric Finger

MOQ : 1 Ton

Type Dried
Nutrients 29 Calories, 2.1gm Fiber, 6.31gm Carbohydrates
Taste and Smell Bitter Taste with Mildly Aromatic Orange/ginger Smell Quality
Binomial Name Curcuma Longa
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Preferred Buyer From

Location All Countries Except India

Product Details

Cultivation Type Natural, Organic
Family Zingiberaceae
Origin Indian sub-continent and Southeast Asia
Product Name Turmeric
Color Orange-Yellow
Processing Type Natural
Minerals Iron, Potassium, Manganese
Vitamins Vitamin C
Protein 0.91 gm
Fats 0.31 gm
Port Mumbai
Payment Terms L/C, D/A, D/P, Other
Delivery Time 1 Weeks
Packaging Details Standard Packaging

From curing ulcers and preventing heart diseases to being a common ingredient in dishes, Turmeric is one of nature’s most special gifts. This magnificent spice not just makes your food get a unique taste, but is also one of the best natural medicines in the world. This is precisely why turmeric has always been and will continue to remain in high demand all across the globe.

The dried root of Curcuma longa plant of the ginger family, Turmeric is native to the Indian subcontinent and Southeast Asia. Being perennial and Rhizomatous, it requires between 20-30 degree Celsius and a good amount of annual rainfall to grow. The rhizomes are collected every year. They are either used as it is or boiled in water and dried. They are then powdered into an orange-yellow powder.

Native to Asia, Turmeric was initially used as a dye. However, since the discovery of its medicinal properties, it’s been used in Ayurvedic, traditional Chinese medicine, and other forms as well. India is known to have the largest number of species of turmeric with Thailand up close in the second position.


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