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Style | Fresh |
Application | Cooking |
Cultivation Type | Natural |
Feature | No Artificial Flavour, No Preservatives |
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Preferred Buyer From
Location | All Countries Except India |
Product Details
Ginger is one of the earliest known oriental spices and is being cultivated in India for both as fresh vegetable and as a dried spice, since time immemorial. Ginger is obtained from the rhizomes of Zingiber officinale.The ginger family is a tropical group, especially abundant in Indo-Malaysian region, consisting of more than 1200 plant species in 53 genera.